Enjoy one of the earliest, most productive, and most flavorful red currant varieties with the exceptional ‘Jonkheer van Tets’ (Ribes rubrum). Widely praised for its heavy yields, large bright‑red berries, and reliable early ripening, this classic European variety has earned a place as a top choice for gardeners and fruit enthusiasts alike. Its vigorous habit, tart‑sweet fruit, and strong disease resistance make it both easy to grow and incredibly rewarding.
Why ‘Jonkheer van Tets’ Is a Top‑Tier Currant
Very Early Ripening: Among the earliest red currants to harvest—fruit ripens in June and July, extending your summer berry season.
Heavy Crops of Large, Sweet‑Tart Berries: Produces long strings of large, deep‑red berries with excellent dessert quality and high vitamin C content.
High Yield & Robust Growth: Known for abundant production and strong, upright growth; an outstanding performer in home gardens and small orchards.
Mildew & Pest Resistance: Demonstrates impressive resistance to mildew, aphids, and common currant problems, making it low‑maintenance and reliable.
Self‑Fertile: Produces fruit without needing a second plant—though multiple bushes can increase yields.
Perfect For
Fresh eating
Jellies, jams, sauces, and preserves
Baking and desserts
Freezing for year‑round use
Edible landscapes and compact fruit gardens
Growing Info
Size: Typically grows 3–5 feet tall and wide, forming an upright, productive shrub.
Light: Prefers full sun to partial shade; thrives even with light shade.
Soil: Thrives in well‑drained, fertile soil with slightly acidic to neutral pH (6.0–7.0).
Hardiness: Extremely cold‑hardy—tolerates climates down to USDA Zones 3–8.
Care: Water regularly, mulch to conserve moisture, and prune in late winter to encourage new fruiting wood.
What Makes It Special
A recipient of the prestigious RHS Award of Garden Merit, ‘Jonkheer van Tets’ is celebrated for its reliability, strong performance, and superior fruit quality. Early‑season harvests, high productivity, and bright flavor make it a favorite among both traditional gardeners and modern edible landscapers.
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