Red currant, variety Red Lake

A beloved American classic and one of the most widely planted red currant varieties, ‘Red Lake’ (Ribes rubrum) is prized for its heavy yields, large clusters of bright red fruit, and exceptional cold hardiness. Whether you’re growing for fresh eating, jelly making, or ornamental value, ‘Red Lake’ is one of the most dependable and flavorful currants you can add to your garden.

Why Gardeners Love ‘Red Lake’

Heavy, Reliable Crops: Produces long, drooping clusters of medium‑to‑large, vivid red berries with a juicy, tart‑sweet flavor.
Perfect for Jellies & Desserts: High pectin content and classic tangy currant flavor make it a favorite for jams, jellies, sauces, and baking.
Cold‑Hardy American Standard: Developed in the U.S. and extremely hardy, thriving even in very cold climates (USDA Zone 3).
Self‑Fertile: Produces well on its own, though planting multiple bushes boosts yields. [gardenia.net]
Attractive in the Landscape: Compact, upright 3–5 ft shrub with aromatic lobed leaves and ornamental fruit clusters.

Perfect For

Homemade jams, jellies, and syrups
Fresh eating and summer desserts
Freezing for later use
Small gardens and edible landscapes
Wildlife gardens (berries attract birds)

Growing Info

Size: Grows 3–6 ft tall and wide, forming a dense, productive shrub.
Light: Full sun to partial shade; appreciates afternoon shade in hot climates.
Soil: Prefers well‑drained, organically rich soil with consistent moisture.
Ripening: Fruit ripens mid‑summer (July), depending on climate.
Care:

Water consistently—avoid drought stress.
Mulch to cool roots and maintain moisture.
Prune during dormancy, removing stems older than 3 years to promote new fruiting wood.

What Makes It Special

‘Red Lake’ is an award‑winning, time‑tested variety celebrated for its combination of cold tolerance, productivity, and superior fruit quality. Its reliability and rich flavor make it an essential addition for home gardeners who want abundant, easy‑to‑harvest summer berries.