Currant cuttings

We offer the following currant varieties as unrooted cuttings:

Red Lake – H: 3–5ft, W: 3–5ft
Sun: Full to part sun
Fruits: Long clusters of medium‑to‑large bright red berries with tart, rich flavor; ripens mid‑summer.
Note: Heavy‑bearing, cold‑hardy American classic; excellent for jellies, sauces, and fresh use.
Zone: 3–7

London Market – H: 3–6ft, W: 3–6ft
Sun: Full to part sun
Fruits: Large, bright red berries with classic tart flavor; ripens late June to early July.
Note: Old English variety known for uniform ripening and high yields; self‑fertile.
Zone: 3–8

Jonkheer van Tets – H: 3–5ft, W: 3–5ft
Sun: Full to part sun
Fruits: Large, sweet‑tart, bright red clusters that ripen very early in the season.
Note: One of the earliest and highest‑yielding red currants; self‑fertile and vigorous.
Zone: 3–7

White Imperial – H: 3–5ft, W: 3–5ft
Sun: Full to part sun
Fruits: Translucent pearl‑white berries with a very sweet, mild flavor; ripens mid‑summer.
Note: Heirloom variety valued for dessert quality fruit; self‑fertile and productive.
Zone: 3–7

Gloria des Sablon – H: 3–5ft, W: 3–5ft
Sun: Full to part sun
Fruits: Elegant clusters of soft pink, sweet, low‑acid berries; ripens mid‑summer.
Note: Highly ornamental and excellent for fresh eating; self‑fertile and reliable.
Zone: 3–7

Ben Sarek – H: 3–4ft, W: 3–4ft
Sun: Full to part sun
Fruits: Large, sweet‑tart black berries on a compact shrub; ripens mid‑season.
Note: Very hardy, mildew‑resistant, and ideal for small spaces; self‑fertile.
Zone: 3–8

Minaj Smyriou – H: 3–5ft, W: 3–6ft
Sun: Full to part sun
Fruits: Medium‑to‑large deep black berries with rich, aromatic flavor; early to mid‑season ripening.
Note: Vigorous, very cold‑hardy, and resistant to mildew and blister rust; self‑fertile.
Zone: 3–8