Gooseberry cuttings

We offer the following gooseberry varieties as unrooted cuttings:

Hinnomaki Red – H: 3–5ft, W: 3–5ft
Sun: Full to part sun.
Fruits: Medium‑sized deep red berries with a sweet interior and pleasantly tart skin; excellent for fresh eating, desserts, and preserves. Ripens mid‑ to late summer.
Note: Vigorous, hardy, and highly disease‑resistant, known especially for its superb dessert quality.
Zone: 3–8

Invicta – H: 3–5ft, W: 3–6ft
Sun: Full to part sun.
Fruits: Very large pale‑green berries with firm flesh and a classic sweet‑tart gooseberry flavor. Ripens mid‑summer.
Note: Extremely productive and known for strong resistance to mildew; excellent for pies, canning, and fresh use.
Zone: 3–8

Jeanne – H: 3–5ft, W: 3–4ft
Sun: Full to part sun.
Fruits: Large, dark red berries with rich, sweet‑tart flavor and firm texture; ripens late in the season, extending harvest time.
Note: Modern, disease‑resistant variety with heavy crops and excellent fresh‑eating quality.
Zone: 4–8

Pixwell – H: 4–5ft, W: 3–4ft
Sun: Full to part sun.
Fruits: Light green berries that blush pink when ripe; mild, sweet‑tart flavor well suited for fresh eating, jams, and baking. Ripens mid‑summer.
Note: Nearly thornless, very heavy‑producing shrub; named “Pixwell” because the berries “pick well.”
Zone: 3–8